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Experimental cookery, from the chemical and physical standpoint

by: Lowe, Belle, b. 1886

Publication date: [c1937]

Topics: Cookery, cbk

Publisher: New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited

Collection: prelinger_library; additional_collections; americana

Contributor: Prelinger Library

Language: English

Item Size: 1.3G

xi, 600 p. 24 cm

Includes "Literature cited and references"

Addeddate: 2006-11-13 21:14:39

Bookplateleaf: 4

Call number: 7119

Camera: 1Ds

Copyright-evidence: Evidence reported by marcus lucero for item experimentalcook00lowerich on November 13, 2006: visible notice of copyright; stated date is 1937.

Copyright-evidence-date: 20061113211354

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1045368070

Foldoutcount: 0

Identifier: experimentalcook00lowerich

Identifier-ark: ark:/13960/t7xk85p6x

Full catalog record: MARCXML

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